The Asian restaurant Taiko, in the Conservatorium Hotel, offers an extensive menu full of Eastern delights. Only fresh, local products and exclusive imported ingredients are used.
North Sea fish and Wagyu Beef
The menu and the decoration of the restaurant belong to the concept of chef Schilo van Coevorden, who has traveled and learned a lot in Asia. The combination of local products with Asian flavors creates a completely new perspective on Asian cuisine. If you are overwhelmed by the enormous range on the menu, you can opt for a four or eight course menu.
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