Restaurants
Restaurant Vermeer
Chef Christopher Naylor uses local Dutch ingredients, such as beetroot, Dutch prawns, and white asparagus, liberally on his menu at Michelin-starred Restaurant Vermeer. His passion for seasonal products is especially evident in his seasonal and ‘From the Land’ menus, where vegetables are his great inspiration.
Restaurant Vermeer
Opening hours
Monday
18:00 - 23:00
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
Restaurant Vermeer
Opening hours
Monday
18:00 - 23:00
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00