At A Tavola on Kadijksplein you can eat classic Italian in a fairly sober interior. The menu of the day is written on a blackboard, from delicious vitello tonnato to turbot with vegetables and tiramisu. Do try the specialty of the house: bream in a salt crust that is filleted at the table. In the summer you can eat on the terrace overlooking the drawbridge.
For the self-taught Gerardo Mazziotta, feeling is the most important tool behind the stove. The basis is the pure, traditional Italian cuisine, where craftsmanship is central. Gerardo bakes the bread himself every day, the fish is bought fresh every day at the auction and he personally imports the wines from Italy. You can taste that attention everywhere, a true pleasure!