An ode to Japanese tradition
Head Chef Masanori Tomikawa oversees Yamazato's carefully prepared menu, which pays homage to centuries-old culinary customs. The menu highlights the elegance and simplicity of traditional Japanese foods, changing to accommodate the seasons. A menu that includes delicate sashimi, beautifully arranged tempura, and a variety of refined sushi highlight the kitchen's accuracy and commitment to authenticity.
With a sharp attention to detail and a dedication to great service, Yamazato has an unwavering commitment to excellence that has earned and kept its Michelin star since 2002. Truly making history, Yamazato is the first traditional kaiseki restaurant outside Japan to be awarded a star.
Nearby
Just steps away from the Okura Hotel, you'll find the ever-lively Ferdinand Bolstraat, one of De Pijp's main arteries. Discover the vast array of boutiques and cafes along this street, or head down to the famed Albert Cuypmarkt for anything from streetfood to flowers.
