Contemporary French cuisine with a twist

Executive Chef Dennis Kuipers' modern French cuisine – with its innovative international twist – is often described as “exciting, modest and refined,” so it's no surprise that the restaurant was awarded a Michelin star in 2009.

Restaurant Vinkeles is open for dinner from Tuesday to Saturday from 7:00pm until 10:00pm. Executive Chef Dennis Kuipers, Chef de Cuisine Jurgen van der Zalm, Maître Casper Westerveld and Sommelier Natasja Noorlander provide a welcoming and friendly environment in their high-quality establishment.