Locally-sourced classics

The enthusiastic team is led by head chef Herb van Drongelen, former head chef at the Ysbreeker and the Hyatt Regency in Birmingham. Putting a contemporary twist on classic dishes extends to the elegant interior, which combines authentic, historic elements with a modern look. There is a large island bar in the middle of the bistro, providing the perfect spot to enjoy a drink. And on warm days, relax on the bistro's terrace and make the most of the sunshine.