The dynamic menu at Magnolia’s stars decadent appetisers including a mouthwatering thinly sliced ??steak with truffle mayonnaise, quail eggs and lettuce. If you want to go off-script and be surprised by the chef, you can opt for the Menu Marché, which changes daily. The extensive wine list is a carefully curated selection of reds, whites and rosés, each with a detailed description so you can find the perfect pairing