Saving discarded food every day

Instock saves about 2000 kilos of food every week. Annually, about one third of the entire food production is wasted; this comes down to 1.3 billion kilos of discarded food, which is a shame (to say the least)! Instock serve the food surplus in their restaurants, while trying to make guests aware of this wastage. 

How about that overripe banana? It’s actually the perfect ingredient for banana ice cream. And those quirky square Brussels sprouts make for the perfect kimchi! Instock is open seven days a week for breakfast, lunch, dinner (try the tasty four-course meal) or just a cup of coffee. Instock is also available for event bookings, and sells some cool gifts.