French technique and Dutch ingredients blend seamlessly at this petite 30-seat Michelin-starred restaurant. It's Modern French, unconstrained like the people of Amsterdam and Gastronomically quirky; this is the place to be if you love food.
Gastronomically pleasing to the eye and mouth
You can enjoy beautiful dishes made with French techniques and Dutch ingredients. Chef Rogier van Dam cooks pure and innovative. He uses Dutch flavours such as mackerel and jenever but also makes his own sausages and ham.
Check the website and book your table