Benvenuto a Spaghetteria! For spaghetteria Olympiaplein, Italian chefs also prepare the daily fresh pasta in six different dishes on the daily changing menu. End your cozy meal with a tiramisù with an espresso or a homemade sgroppino or limoncello.
Freshly made pastas
In Italy, the term spaghetteria is a phenomenon in itself. A place where local chefs do nothing but prepare fresh pasta. Spaghetteria is no different. They also devote themselves to the art of making pasta. They do this in their own laboratorio artigianale, a traditional workshop where they make different types of pasta entirely in accordance with the tradition of the Italian pasta guild. Each with its own shape, origin and method of preparation.
Hospitality with a touch of Italian swagger
The uninhibited way of cooking is also reflected in the service and atmosphere of Spaghetteria. With enthusiasm, hospitality and a touch of Italian swagger, young people serve the dishes in a lively environment. Whether you want to dine for hours or fancy a quick, tasty meal, everyone sits together, around the large tables or at a high bar.
You can always join us, but for now you are requested to make a reservation via the Spaghetteria site