Of the dishes on Spaghetteria's menu, three vary daily: the vegetarian ravioli, the fish pasta, and the pappardelle with meat ragout. In addition, there are three fixed values on the menu: the arrabbiata, the Tuscan sausage and the frutti di mare (when in season, otherwise these are replaced by mussels).
Spaghetteria Van Woustraat
Opening hours
Open until 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Sunday
11:00 - 22:00
Location
Spaghetteria Van Woustraat, Van Woustraat 123, 1074 AH Amsterdam
In Italy, the term spaghetteria is a phenomenon in itself. A place where local chefs do nothing but prepare fresh pasta. Spaghetteria is no different. They dedicate themselves to the art of pasta making. They do this in their own laboratorio artigianale, a traditional workshop where they make different types of pasta entirely according to the tradition of the Italian pasta guild. Each with its own shape, origin, and method of preparation.
Vegan and gluten-free options, full of flavour and without fuss
Pasta is made from wheat and wheat contains gluten. Our homemade, fresh pasta therefore naturally also contains gluten. Nevertheless, it is possible to eat gluten-free pasta at Spaghetteria. All dishes on the menu, except for the ravioli, can be served in a gluten-free variant. Even in the case of a lactose, nut or other allergy, there are still plenty of options to eat a nice plate of pasta. Do you have a food allergy? Tell the staff and they will look for a solution together. For vegan guests: the gluten-free arrabbiata without cheese contains no animal ingredients.
