Spaghetteria Van Woustraat

Benvenuto a Spaghetteria!

In Italy, the term spaghetteria is a phenomenon in itself. A place where local chefs do nothing but prepare fresh pasta. Spaghetteria is no different. They dedicate themselves to the art of pasta making. They do this in their own laboratorio artigianale, a traditional workshop where they make different types of pasta entirely according to the tradition of the Italian pasta guild. Each with its own shape, origin, and method of preparation.

Vegan and gluten-free options, full of flavour and without fuss

Pasta is made from wheat and wheat contains gluten. Our homemade, fresh pasta therefore naturally also contains gluten. Nevertheless, it is possible to eat gluten-free pasta at Spaghetteria. All dishes on the menu, except for the ravioli, can be served in a gluten-free variant. Even in the case of a lactose, nut or other allergy, there are still plenty of options to eat a nice plate of pasta. Do you have a food allergy? Tell the staff and they will look for a solution together. For vegan guests: the gluten-free arrabbiata without cheese contains no animal ingredients.

You can always join, but for now book via the Spaghetteria site