Spaghetteria Daniël Stalpertstraat
In Italy, the term spaghetteria is a phenomenon in itself. A place where local chefs do nothing but prepare fresh pasta. Spaghetteria is no different. The Spaghetteria in De Pijp also devotes itself to the art of making pasta. They do this in our own laboratorio artigianale, a traditional workshop where we make different types of pasta entirely in accordance with the tradition of the Italian pasta guild. Each with its own shape, origin and method of preparation.
Delivery is also possible
This restaurant also offers a delivery service. Click on the link for more information and place your order.
Fresh artisan pastas
In the evening, the Italian chefs prepare the daily fresh pasta in six different dishes on the daily changing menu. As they have been accustomed to all their lives. Dishes come from the pans that are straightforward and originate from traditional recipes based on fresh products. Dishes as they are served in the spaghettirie of Italy itself. Full of flavor and without fuss.
This uninhibited way of cooking is also reflected in the service and atmosphere of Spaghetteria. With enthusiasm, hospitality and a touch of Italian swagger, young people serve the dishes in a lively environment. Whether you want to dine for hours or fancy a quick, tasty meal, everyone joins together. At one of the large tables or at a high bar. And after dinner there is always time for a tiramisù with an espresso or a homemade sgroppino or limoncello.
You can always join us, reservations can be made via the site .
