Restaurant De Kas

Harvested in the Morning, on Your Plate by the Afternoon

Since opening its doors in 2001, de Kas has pioneered the farm-to-table movement, serving a menu that evolves with the seasons and showcases the freshest harvests from its own gardens and local farms. The dishes feature pure, simple ingredients, and with a Red as well as a Green Michelin star under their belts, it comes as no surprise that these ingredients are of the highest quality.

Restaurant de Kas has become a popular destination for those seeking a meaningful culinary experience, embodying the Dutch flair for agricultural innovation. With over 300 types of vegetables grown on its premises, de Kas emphasises the need for a mindful connection between the food we eat and the natural world. 

Nearby

Amsterdam-Oost is a green and lively district, home to many parks and cultural treasures. Wander through theexpansive Oosterpark, visit an exhibit at the historical Wereld Museum, or check out the stalls at famed local haunt the Dappermarkt.

Explore more museums and things to do in Oost.