Fresh Daily
Fabel fries are cut fresh every day after which they are pre-fried at a low temperature. The raw potato is, as it were, cooked. During this process the potato loses a large part of its moisture. We then let the pre-fried fries cool down to 5⁰C, after which they can be fried.
We fry our fries in their skins, which preserves the flavor and reduces cutting loss by about 10%. In addition, the oil we use to fry the fries is 100% vegetable, which ensures delicious golden yellow fries that are soft on the inside and crispy on the outside.
Looking for something truly fabulous? Then try our fries with freshly grated Parmesan and homemade truffle mayonnaise. The Parmigiano Reggiano we use comes straight from cheesemaker Boselli in Parma, Italy, where brothers Nullo and Marcello produce the finest cheese using traditional methods and with an eye for animal welfare.
Come visit us quickly to taste our fabulous fries for yourself.
