RIJKS®

Where fine-art and high-end food meet

Together with kitchen chefs Yascha Oosterberg and Friso van Amerongen, Bijdendijk stands for the 'cuisine of the Low Countries', characterised by showcasing local produce in all its simplicity - also called 'Low Food'. He and his young team are inspired by ingredients from Dutch soil, whilst also highlighting the many international flavors that have influenced Dutch cuisine over the centuries.

RIJKS® received a Michelin star in 2016, rose from 16.5 to 17 points in the Gault & Millau guide in 2019 and has frequently been ranked amongst the world's best restaurants. It is a memorable stop for lunch or dinner for anyone seeking to explore more of Dutch cuisine elevated to exceptional fine-dining standards in the heart of the bustling Museum Quarter.

Nearby

Oud-Zuid is home to some of the world’s best art museums, concert halls, leafy parks and chic boutiques. Don't miss the Rijksmuseum, Royal Concertgebouw and Stedelijk Museum.

Explore more museums and things to do in Oud-Zuid.