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Rose du Vent Amsterdam, Luxury Private Cruise Tour with diner

Here she is, the Rose du Vent. A sturdy Merweder Kruiser pleasure yacht with as much charm as pit. Compass and lover of the wind, bon vivant on the water. Come aboard the Rose Du Vent and sail past unique spots in Amsterdam. Together with your friends, colleagues or fellow passengers you can enjoy delicious snacks and drinks that are served during the boattour.

A wonderful old world

In Amsterdam Center you sail 'around the corner' and sail into a new world. Or rather, a wonderful old world. This is where the world entered Amsterdam in the Golden Age. For shipmates, the fun started here. The stories are still swirling on the waves of the water.

You can park at the jetty, or we will pick you up at the nearby tram stop. Our journey starts with a welcome drink on the jetty. Come with a group of up to ten people or join what can become fast friends at the end of the day.

We leave at 2:00 PM. Over the Buiten IJ to the iconic Sluishuis and IJburg. Then we sail past the Lighthouse Island to the beautiful bay of Durgerdam. Where we anchor. Here you can enjoy the most beautiful water in the region. On board there are delicious tapas, music and breathtaking views of nature.

A unique experience that will leave you pleasantly pampered. A fantastic group bonding event (even if you didn't know each other at the start of the day) and food you will remember for a long time.

Group dinner

Towards the end of the boattour, we cruise back at our leisure. You already saw her on arrival: the Lady Anne. You will enjoy a delicious three-course dinner at our spacious open-air restaurant on a well-situated lounge deck.

The table is set while you exchange stories, perhaps stretch your legs at the beach on the dyke or take a final dive. Drink in hand, feet in the sand, the smell of a mesmerising dinner in the open air.

That dinner will take you around the world – prepared with local produce. A three-course menu that often leaves the table silent. The kitchen carefully prepares a surprising journey. Besides dietary preferences and allergies, it is ‘eat what is served’. As it should be, by the water.