Making the exceptional accessible

Hospitality serves as the bridge between the exceptional and accessible.

Executive Chef Raoul Meuwese describes his dishes as “classic and traditional French, with international influences and a local touch.” He prefers to work with fish and local products which are sustainability grown or caught and based on these products he creates dishes according to the season. Amsterdam is the place where cultures meet and the international influences that characterize the city, are reflected in the dishes served at Bridges.

Discover the flavours of Bridges with a five, six or seven course Menu du Chef or create your own menu with our à la carte options. Sommelier Roos Stevens carefully selected both exceptional and accessible wines as the perfect complement to your culinary experience. Let enthusiastic Maître Marco Westra and his team serve you and be surprised by the exceptional of Bridges.