Restaurant Wils

Team Wils controls the fire like no other

Now, almost a century later, a fire is burning again on Stadionplein. Restaurant Wils pays a culinary tribute to fire, the primal power of all kitchens. Surrounded by fireplaces, wood ovens and hoist grills, Master Chef Joris Bijdendijk and Chef de Cuisine Thomas Val work in the open kitchen on refined dishes straight from the fire.

Wils received a Michelin star in 2021, only one year after its opening.

The kitchen closes at 21:30 but you can stay until 00:00 when the restaurant closes.