Restaurant Fiona

Experience the mouthwatering flavours of Mexican cuisine

Start your dinner or weekend lunch for example with a cocktail and the pumpkin seed paté with habanero chillies and crudité before indulging in the meltingly tender pork confit, served with raw onion, coriander, black beans, salsa verde, and soft tortillas. Still hungry? The raw beef tostada with chilli oil, avocado mayo and crispy leeks is tasty, and the roasted cauliflower with beetroot mole is an exciting take on tradition. 

If you want to know more, visit the website and follow Fiona on Instagram.