Restaurant Wils

What happens when you combine a Michelin-starred chef, sweet potatoes, pecans, artisanal Dutch apple butter, three grills, and an open fire? You get a sticky marshmallow, Wils-style. And that’s just one of the culinary surprises awaiting you at Joris Bijdendijk’s wood-fired wonderland. At this new star on Amsterdam’s bright-burning culinary scene, you’ll be coddled with casual fine-dining that has the kind of subtle smoky edge only cooking on an open fire can bring.