At VanOost, you don't just drop in. Here, it's all about evenings that surprise, flavors that linger, and tables where new encounters arise. From special guest chefs to creative collaborations and seasonal garden dinners, each event brings its own unique energy and a new reason to return. Below, you can read more about the various culinary events you can enjoy at VanOost Sundays.
Three chefs: Jannis Brevet***, Paul de Groote, and Floris van Straalen, will open VanOost Sundays with 12 refined culinary creations, including canapés, amuse-bouches, and hors d'oeuvres. Reservations can be made via the link .
Easter: Asparagus takes center stage at VanOost Sundays this Easter. Chef Floris van Straalen serves a six-course lunch featuring Lindenhoff asparagus in a relaxed setting with a live DJ. Book your Easter lunch here .
Bite of Amsterdam: On the longest day of the year, it's time for Bite of Amsterdam. The Bite of Amsterdam food festival returns to the beautiful Amstelpark. Three days of flavor, craftsmanship, and creativity take center stage. Chef Floris van Straalen will be cooking during Bite of Amsterdam, bringing VanOost's signature flavors to the park. Expect refined dishes, seasonal ingredients, and the layered, elegant style that defines his kitchen, translated into a vibrant outdoor setting.
To learn more about VanOost Sundays, visit the website for all the information.
