You may never be able to guess the secret mix of ras el hanout spices that form the basis for many of the traditional tajines at this Moroccan restaurant in Amsterdams Pijp, at least you can take a chance!
Tajines and Moroccan tea
Try the dazjaz with slow-cooked chicken, green olives and pickled lemon, or the tahlia, which is both savory and sweet, with veal cooked in honey for five hours and served with raisins, dates and almonds. Only small appetite? In the afternoon you can go here for endless cups of fresh mint tea and tasty snacks.