Ever since 1975, both Amsterdammers and guests from all over the world have found their way to fish restaurant Lucius, right in the heart of Amsterdam. At Lucius they believe in old-fashioned hospitality and professionalism, but without pretentiousness and outdated formalities. Lucius is attentive to modern gastronomic developments while at the same time preserving its authenticity and local charm. This is the place to go if you value quality and service, but also like to dine in a relaxed, informal and cozy atmosphere.
Fresh fish from close
Look forward to a wide variety of the best, sustainable, North Sea fish, crustaceans and shellfish. Lucius works with renowned fish suppliers, and we work with the seasons. The kitchen team, led by chef Rienk Vrij, has a genuine passion for fish and chooses the best products every day with an expert eye. In all dishes it is important that the natural purity of the fish comes into its own.
The kitchen is open 7 days a week from 5pm to midnight, making it the ideal place to enjoy culinary delights at every stage of your evening. Whether after a visit to the city, just before a festive start to your night on the town, or for an intimate late dinner with oysters and champagne, you are very welcome!
Take a quick look at the website and follow Lucius on Facebook