Brandt & Levie’s honest and traditional sausages are on the menu at the city’s better catering and speciality establishments.
Geert van Wersch, Jiri Brandt and Samuel Levie are pioneers of the craft revolution in Amsterdam. With backgrounds in catering, they learnt the age-old art of sausage making from the world’s masters.
Brandt & Levie’s honest and traditional sausages are on the menu at the city’s better catering and speciality establishments.
