Food Transition companies in the Amsterdam Metropolitan Area
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Food Transition companies in the Amsterdam Metropolitan Area
Updated 6 February 2026 at 09:35
From vertical farming and alternative proteins to circular supply chains, the Amsterdam Metropolitan Area is reshaping how cities produce and consume food. Under the City of Amsterdam’s Food Strategy (2023–2026), the region is building a healthier, fairer and more sustainable food system that remains globally competitive. This overview spotlights the companies, from local scale-ups to international pioneers, driving the food transition.
