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Food

From lab-grown burgers to crop genetics, innovations in food and agritech in Amsterdam present exciting possibilities for international companies looking at the future of food industry.

The Netherlands is the second largest exporter of agricultural products, exporting €65 billion of produce annually - 10% of the Dutch economy.
Amsterdam is home to world-class universities and research institutes on the cutting edge of food science.
The region provides easy access to Europe’s consumer markets, covering 170 million consumers within a 500km radius