Ciel Bleu's Refined Nights

Exceptional culinary experiences with Ciel Bleu's Refined Nights

The prestigious two-Michelin-starred Ciel Bleu Restaurant at Hotel Okura Amsterdam presents Ciel Bleu’s Refined Nights – an exclusive series of culinary evenings dedicated to extraordinary ingredients. On selected Thursdays, the menu revolves entirely around a single exceptional product: winter truffle, Krug Champagne, caviar, or autumn truffle. Gourmets can look forward to a multi-sensory experience rich in flavour, aroma, and texture. During Ciel Bleu’s Refined Nights, world-class gastronomy meets impeccable service. These are culinary evenings to remember.

February: winter truffle

An exclusive winter truffle evening on 27 February, where the rich and intense aromas of this highly prized ingredient take centre stage. Every dish highlights the depth and complexity of the seasonal truffle. Paired with a selection of exceptional wines from the renowned Gaja winery, this promises to be a truly memorable evening at Ciel Bleu.

April: the elegance of Krug

On a special Thursday in April, haute cuisine meets the refined elegance of Krug Champagne. Guests will indulge in a specially curated menu, co-created by the chefs of Ciel Bleu and De Treeswijkhoeve. Both restaurants are official Krug Ambassades, ensuring a seamless harmony between exquisite dishes and the world’s most prestigious champagne. Four Michelin stars, one unforgettable experience.

June: the finest caviar

On 19 June, a warm summer evening will be dedicated to pure indulgence at Ciel Bleu. The finest varieties of caviar take the spotlight, elevating this luxurious delicacy to new heights. Each dish is an ode to the refinement of caviar, perfectly complemented by carefully selected wine pairings.

November: autumn truffle

Bringing Ciel Bleu’s Refined Nights to a grand finale, the restaurant introduces the sophisticated flavours of the season with an exclusive Autumn Truffle evening. The earthy elegance of autumn truffles shines in a meticulously crafted menu. Each dish is thoughtfully paired with exceptional wines that enhance the rich, nuanced taste of the truffle.

Reservations

Also up for a exclusive evening of culinary delight, make your reservation via the Hotel Okura Amsterdam website or by emailing reservations@okura.nl.