Gebr. Hartering

The Hartering brothers’ nouveau-rustic approach ruffled a few fine dining feathers back when the restaurant launched in 2010, but quickly won over local foodies with unfussy à la carte hits, such as rosemary-covered roasted bone marrow served with crusty bread and pureed garlic, 6-week hung rib roast seared on a charcoal grill and an impeccable cheese plate.