Restaurants
Spaghetteria Javaplein
The Italian chefs at Spaghetteria prepare their fresh pasta in six different dishes on the daily changing menu. Just like they have been used to all their lives. The pans produce dishes that are straightforward and have their origins in traditional recipes based on fresh products. Dishes as they are served in the spaghettirie of Italy itself. Full of flavor and without fuss.
The art of pasta making
In the artisan workshop, the 'laboratorio artigianale', different types of pasta are made entirely in accordance with the tradition of the Italian pasta guild. Each with its own shape, origin and preparation method.
