Jacketz

The opening of a third location is a testament to this jacket potato concept’s success; little wonder in a spud-loving country like the Netherlands. Expect baked potato perfection with a crisp, salt-flaked skin, a creamy centre and Normandy crème fraiche. Additional toppings include pulled pork in whiskey-maple sauce, traditional Dutch beef stew, salmon in herbed quark and zesty beetroot salad.