Café Panache

Local products and a market menu

Lots of wood, coloured tiles, bird cages as lampshades, vegetable boxes on the walls: dishes from international cuisines, made with local products, are served in a creative, homely interior. There is a large wood-burning oven in the open kitchen, and a market menu (three courses) can be ordered every day for thirty euros. But if you just want to have a drink, you can, of course, also just join the bar.