Brewery de Prael

Despite modern equipment, the brewing process at Amsterdam’s Brewery de Prael keeps up centuries-old traditions. Organic grains and malt are selected and milled by the owners, and beers come unfiltered, unpasteurised, and untouched by fake flavours. Beers get their sparkle from natural carbon dioxide formed during fermentation. What's more, De Prael's tipples are made by staff who may otherwise struggle to make their mark in the labour market.