Restaurant Het Oude Dykhuys
This elegant restaurant in Amsterdams flower region offers à la carte dinners and set menus created by award-winning chef Alfred van Dijk. Restaurant Het Oude Dykhuys has been awarded the Michelin Bib Gourmand, a recognition for affordable priced restaurants of an exceptional level. Alfred van Dijk and his team are happy to welcome you in the restaurant, located since 1975 in a former 19th century farm on the Lisserdijk in Lisserbroek.
Freshness and quality are paramount
The menu follows the seasons and offers, in addition to the à la carte menu, a two-course lunch suggestion (you can extend this with several courses) and a changing 4-course Dykhuys menu during dinner.
The 3-course monthly menu , with a choice between fish and meat for starters and main courses, has a fixed value on the menu. Oude Dyhuys has been awarded a Bib Gourmand for the design of this menu.
The 5-course seasonal menu follows the different seasons of the year.
Check the website for the current opening hours and reservations
