Hemelse Modder is the name of a heavenly chocolate dessert but also of a restaurant with a beautiful terrace in the old centre of the city. The restaurant is simply decorated inside with wooden tables and chairs and a wooden floor. The cooking here has been highly regarded for decades. They produce dishes such as fish soup from Southern France and artichokes stuffed with chanterelle mushrooms. The menu is frequently to feature seasonal produce. And, of course you can try the exquisite "Heavenly Mud" dessert to finish your meal.