City Card shopping basket

Bistrot des Alpes

Cast off the cold with soul-soothing Savoyard winter fare – from alpine charcuterie to cheesy fondue and rich tartiflette (potato gratin with reblochon cheese, bacon and onion) – served in a quirky ski-lodge setting, complete with a vintage ‘egg’ ski-lift, chequered table cloths, and plenty of wood and copper accents.