At Specktakel, each dish draws inspiration from a different corner of the world, culminating in a feast of varied and exotic flavours.
Flavours of the world
Where else can you order Japanese cured salmon as an entrée, Indian lamb tikka as a main and Caribbean coconut flan for dessert? The menu at Specktakel offers unexpected combinations of flavours from the world’s culinary capitals, making it perfect for the indecisive diner. An interesting highlight is the umami tasting menu: a Japanese concept using fermented ingredients like seaweed and soy.