Puccini Bomboni

Image from Puccini Bomboni

Image from Puccini Bomboni

Image from Puccini Bomboni

Image from Puccini Bomboni

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No sugar, no butter, no fondant, no artificial additives. However, lots of chocolate and special ingredients such as pepper, rhubarb, tea and calvados. Self-made according to traditional methods. This, in a nutshell, is the chocolate made by Puccini. Chocoholics from far and near come to the Staalstraat (or the shop at Singel 184) to stock up on their favourite flavours.

Puccini Bomboni

Opening hours

Open until 19:00

Monday

11:00 - 19:00

Tuesday

9:00 - 19:00

Wednesday

9:00 - 19:00

Thursday

9:00 - 19:00

Friday

9:00 - 19:00

Saturday

9:00 - 19:00

Sunday

11:00 - 19:00

Location

Puccini Bomboni, Staalstraat 17, 1011 JK Amsterdam

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Contact

020 626 5474 customerservice@puccinibomboni.com

Taste sensations

Puccini Bomboni’s bonbons are the perfect treat, either to spoil someone special or to take home and savour for yourself. These little bombs of pure bliss combine quality ingredients with chocolate from suppliers who use sustainable farming techniques, pay fair wages, forbids child labour and provide opportunities for women.

Puccini is adventurous when it comes to flavour combinations. Think pepper encrusted or honey infused ganache, or thyme, sweet pepper or lemongrass. If you love your chocolate rich and lavish try the rhubarb, which swims in a white chocolate ganache encased in dark chocolate dusted with cacao. Or the decadent gianduja, a signature bonbon bursting with flavour. What’s more, each one of Puccini’s bonbons is like a miniature work of art as the milk walnut, calvados and cranberry options attest. Chocolate doesn’t get much more luxurious than these morsels.