Love letter to the snack bars of Amsterdam

Snackbar Constantijn

Faux marble columns flank the entrance of the art nouveau façade. Snackbar Constantijn exudes a sense of palatial grandeur. Inside, the aesthetic is everything one would hope it to be: plastic chairs, pervasive beige and its own automatic snack wall (more on that, later). The menu is extensive and tantalising, showcasing no fewer than 12 sauce combos for your fries, kipcorns, kaassoufflés and a more unusual assortment of kroketten than you’ll uncover elsewhere. Without question, Constantijn executes deep-fried craftsmanship at the highest level and is the perfect entry point for curious newcomers.

Snackbar Constantijn | Eerste Constantijn Huygensstraat 84, Oud-West

Snackbar De Dijk

When you love something so much, finding the words is hard. Nobody forgets their first visit to De Dijk. Here, the menu is as thrilling and eclectic as the decor in the ‘upstairs lounge’. Your best order might be the shoarma roll, half chicken, a broodje kipcorn slathered in satay sauce, onions and mayo, or all of the above. Vegetarians can purchase off-menu items like candy, ice cream, chocolate bars and crisps. Vegans are limited to tobacco products on sale behind the counter.

Snackbar De Dijk | Haarlemmerdijk 145, Centrum

Snackbar Cafetaria Het Smikkelhoekje

This humble snack bar offers a product range that is anything but, flaunting a capacious menu that has kept a loyal following of regulars returning for nearly half a century; in 2025, the family owners will mark 40 years of frituur! Bamischijfs, spring rolls and satay skewers are positioned alongside elite brands of kroketten (Van Dobben, Kwekkeboom and Holtkamp, for the connoisseurs). There are also plenty of Halal and vegetarian options - including (but not limited to) three sizes of kaassoufflé. Whilst Smikkelhoekje is graced with a charming outdoor terrace, delivery is occasionally available for well-organised customers, via phone or fax.

Snackbar Cafetaria Het Smikkelhoekje | Meeuwenlaan 185 B, Noord

De Patatzaak

Could there be anything more Dutch than eating a frikandel under a windmill? This beloved retro beauty serves snacks of a no-nonsense character all day long. Iridescent pikantos, mexicanos and other meat or cheese-focussed parcels snuggle together like suckling piglets behind the glass vitrine, aching to be plunged into hot oil. But it's the double-fried fries that steal the show at De Patatzaak, smothered in sauce combinations (satay, ketchup, oorlog, joppie, sambal, samurai, curry) that would mesmerise any anthropologist, all with the option to add onions on top to make it that extra bit ‘speciaal’. 

De Patatzaak |  Langsom 5, Nieuw-West

FEBO

It's in the slogan: De Lekkerste! (the most delicious of all time, forever and for eternity). With 22 branches in Amsterdam (and 60 nationwide), FEBO ranks alongside the Rijksmuseum as one of the most culturally significant institutions in the Netherlands. It's the kingdom of the kroket, the kipburger and the frikandel, which ascend hazardously hot from the fryers to be stashed in the automatic snack wall for customers' perusal. Serious gourmands may attempt the diagonaaltje - also known as scoffing your way from the bottom left to the top right of the wall in one sitting.

FEBO | Ferdinand Bolstraat 89B, De Pijp

What to order: key dishes

Beginners vocab (A2)

• frietjes (met) - a portion of fries (with mayo)
• friet speciaal - a portion of fries (with mayo, curry sauce or ketchup and chopped onions)
• patatje oorlog - a portion of fries (with mayo, peanut sauce and chopped onions), literally ‘the war on fries’
• frikandel - a deep-fried sausage of indisputable popularity consumed en masse in the Netherlands
• frikandel speciaal - when a cut is made in the longitudinal direction of the frikandel and filled with mayo, curry sauce or ketchup and chopped onions
• kroket - a croquette generally filled with beef, shrimp or veal ragout or a vegetarian equivalent
• kaassoufflé - a breaded pocket of piping hot fried cheese with a golden crust
• mega kaassoufflé - a big one of the above

Intermediate vocab (B1)

• kipcorn - a sort of chicken stick thing
• broodje kipcorn - a sort of chicken stick thing in a bread roll
• berenhap (also berenklauw) - an idiosyncratic construction of beef or maybe pork rounds interspersed with onion rings on a skewer and doused in satay sauce, temptingly translated as a ‘bear claw’
• mexicano - nobody can confirm what this is
• pikanto - likewise
• bami/nasi - breaded and deep-fried noodles available as a schijf (disc), bal (ball), blok (block), or bite (hap)
• kapsalon - a popular trough of fries, cheese, garlic sauce, and shoarma perfectly balanced with a few salad items to ensure you hit that crucial five-a-day. One of these will set you back 1800 calories on average
• diagonaaltje - eating your way from bottom left to top right of the snack wall, any other direction is not a diagonaaltje

Advanced vocab (B2-C2)

• friet super (also supertje) - a large portion of fries with one frikandel
• friet waterfiets - a large portion of fries with two frikandellen
• friet dubbel speciaal - a large portion of fries with two frikandellen and onions
• discodel - a frikandel with mayonnaise and sugar ‘disco’ sprinkles