Top vegan caterers for sustainable events
Amsterdam presents an outstanding opportunity for meetings and event organisers wanting to make a positive impact. Plant-based dining is gaining momentum, catering perfectly to those who want to create meaningful change. In this culinary melting pot, creative caterers offer diverse vegan options tailored to delegates seeking healthier yet mouthwatering alternatives – making event planning in Amsterdam delicious and impactful.
Alma Catering
Alma Catering is a celebrated Amsterdam catering company known for its eco-conscious cuisine. Alma specialises in nourishing dishes with diverse flavours, handcrafted daily from scratch using ultra-fresh ingredients to ensure nutrition and exquisite taste. Alma offers extensive vegan options and caters to both corporate gatherings and private events. Chef Mayda Alvarez spearheads this purpose-driven team who is equally passionate about creating gastronomic masterpieces sans animal products while minimising waste and championing local suppliers.
Hummus & Habibis
Hummus & Habibis is an inspiring catering company born in 2020. Its origin story traces back to a mission for improved mental health, and it has since become a successful catering venture with over 15 irresistible Middle Eastern vegan dishes available. Flourishing in the world of plant-based catering, Hummus & Habibis offers catering and corporate lunches while keeping sight of their humanitarian goals, such as providing more than 5000 meals for refugees. Beyond the food lies a more profound mission: acting as bridge builders for an inclusive world, promoting bonding within communities, and embracing ethical entrepreneurship rooted in inclusivity.
Sweet Beet Vegan Kitchen
'Sweet Beet - Funky Vegan Kitchen' is a catering company committed to crafting delectable plant-based spreads under chef Nicole Roozemond. This 100% vegan culinary adventure delights both the taste buds and eyes with vibrant and creatively presented dishes, showcasing a passion for diverse global cuisines while prioritising quality organic ingredients. Sweet Beet caters events from intimate gatherings to large-scale gatherings, each receiving personalised attention tailored to the occasion's needs. Driven by compassion for animals and environmental concerns, Chef Nicole elevates the perception of plant-based dining as a culinary delight while advocating for positive change – one meal at a time.
Peach Plantbased Kitchens
Peach Plantbased Kitchen (link in Dutch) is a caterer offering exquisite yet environmentally responsible plant-based meals. Using vegan recipes and organic ingredients, they avoid plastic use and palm oil, and make mindful decisions across their operations. They also work to combat food waste by providing unused fare to those in need, and work with the local 'FoodCoopNoord' cooperative. Peach showcases diverse culinary styles from Lebanese cuisine (famous for its healthy salads and finger foods) to Indonesian rice tables, Malaysian and Thai fusion flavours. Catering services span from busy workday lunches and intimate gatherings to elaborate events while providing practical meal box options.
The Eet-team
'The Eet-team' (the Eat Team in English) is a sustainable catering service that wows customers with its imaginative approach towards clients and products. This 20-year veteran business provides tailored meals and options from intimate gatherings to elaborate events. They are dedicated to sourcing ethical ingredients and reducing waste through sustainable methods - creatively utilising leftovers and repurposing existing materials. Some of the enticing edibles include (but not limited to) street food, tacos, fast food and BBQ, as well as Mediterranean inspired snacks. Their culinary concepts are customised to individual preferences with an eye on presentation, all while remaining mindful of environmental concerns– harmoniously served on every plate at your gathering.
New Wave Catering
New Wave Catering (link in Dutch) offers sustainable catering through eco-friendly vegetarian and vegan menus tailored for gatherings' distinct tastes. Starting in 2020 as a vegan restaurant concept, New Wave has flourished into one of Europe's top innovators in the hospitality industry – expanding their culinary repertoire to all types of gatherings. Their extensive menu includes warm and cold buffets, Italian dishes (including gluten-free options), and customisable hot snacks - all geared towards delicious and responsible catering tailored to your event’s preferences.
HOLABOXY
On a mission to establish plant-based eating as the norm, HOLABOXY works towards ensuring vegan cuisine becomes accessible, affordable and undeniably appetising. Their dedication to zero food waste and sustainability practices sets them apart by offering a diverse array of freshly prepared vegetable dishes, ranging from sandwiches to pasta. HOLABOXY aims to minimise its environmental impact and satisfy appetites by using locally sourced and predominantly organic ingredients. Whether catering for a singular event or ongoing corporate provisions, their tailored services consider dietary requirements and preferences, showcasing an extensive menu rich with enticing vegan and vegetarian options for breakfast, lunch or dinner.
