Pendergast Smokehouse

Hip Westerpark is home to Amsterdam’s best brisket and rave-worthy ribs, slow-smoked over Dutch fruit wood by Kansas-born cook Brandon Woodruff. In a city known for its expensive eats, The Spread – a trio of mains with three sides, cornbread and a selection of homemade pickles and sauces – is excellent value for money and serves two hungry eaters.