Hosting-chef Raoul Meuwese, Chef de Cuisine of Bridges*, has invited a star-studded team to overtake his kitchen:
Michelin-star chef Rui Silvestre, the German two-star chef Tristan Brandt and one of the world's best pastry chefs; the British Claire Clark.
FIVE-COURSE STAR DINNER
Together with the international star-team, chef Meuwese has put together a special five-course dinner incorporating the specialties of the chefs. Guests can enjoy high-quality culinary creations, beautiful wines and in between courses, guests can enjoy live music performances by various artists and musicians.
SIZZLING KITCHEN PARTY - LA NUIT
After the indulgent star-dinner, guests will have the unique opportunity to raise their glass together with the chefs in the kitchen of Bridges. From 22h00 onwards, Chef Meuwese will open the doors of his kitchen and transform it into a festive space with cocktail station, uptempo DJ music and live performances. A once in a lifetime opportunity that you don't want to miss!