De Kookfabriek in Amsterdam is the ultimate location for an original and unforgettable group activity. The expansive cooking studio can accommodate large groups but is also ideal for intimate gatherings. De Kookfabriek is the place to learn, cook and taste, but it also offers sufficient space for business meetings or presentations. The open space can be divided into several rooms for smaller groups or simultaneous sessions.
The prominent TV-chef Julius Jaspers is currently associated with De Kookfabriek, providing inspiration and delicious recipes year-round. You can arrange a master class led by chef Jaspers or another well-known chef, as well as plan a seasonal workshop, conference or product presentation. During the popular workshops you can prepare and enjoy a delicious meal with your friends or colleagues.
De Kookfabriek’s facilities include 16 cooking stations in a single room plus 2 additional cooking stations in a smaller, more intimate space. In total, De Kookfabriek can easily accommodate up to 250 guests and a minimum of eight guests.
In addition to sessions at De Kookfabriek itself, the organisation also has its own catering service allowing larger groups to cook and enjoy food at a variety of locations, under the guidance of a famous chef if you desire.