The prominent TV-chef Julius Jaspers is currently associated with De Kookfabriek, providing inspiration and delicious recipes year-round. You can arrange a master class led by chef Jaspers or another well-known chef, as well as plan a seasonal workshop, conference or product presentation. During the popular workshops you can prepare and enjoy a delicious meal with your friends or colleagues.
De Kookfabriek’s facilities include 16 cooking stations in a single room plus 2 additional cooking stations in a smaller, more intimate space. In total, De Kookfabriek can easily accommodate up to 250 guests and a minimum of eight guests.
In addition to sessions at De Kookfabriek itself, the organisation also has its own catering service allowing larger groups to cook and enjoy food at a variety of locations, under the guidance of a famous chef if you desire.