City Card shopping basket


Restaurant Yerba’s chef Walter Marskamp puts vegetables centre stage, and uses every part of the plant to create vegan, vegetarian and omnivore dishes. The ‘plant forward’ restaurant has a changing seasonal menu, with dishes such as asparagus with romesco, spiced zucchini beignets, wild mushroom tartare or pumpkin pancakes. If you can’t bear to miss anything, you can order a small side dish of meat or fish, farmed or caught responsibly. Open from 6.00 PM, Saturday and Sunday also 11.00 AM - 3.00 PM. Closed Tuesday and Wednesday.