Vanderveen

George Kataras, the former Sous Chef at RIJKS brings a “refined funky touch” to this Zuid-based bistro. Expect dishes with smoky flavours and a sassy touch as this chef has an obsession for a yakitori grill and a passion for precision when it comes to pastry. The order of the day is contemporary vs. classic, which extends to the wine list featuring both old world options and funky, modern labels.