Asia in Amsterdam

Terpentijn’s crab and salmon fishcakes with papaya slaw, lime, coriander and sriracha transports one to the tropics on even the dreariest day, while roast pork belly with a sticky teriyaki sauce offers cold weather comfort alongside homely celeriac puree, carrots and peppery watercress. For dessert, passionfruit custard combines creamy textured bliss with the intensity and zest of a fruit curd.