Michelin star restaurant with seasonal menu
Moshik’s innovative approach has shot him straight to the top of Amsterdam’s culinary world. He translates emotions and memories experienced on his journeys around the world into pure and worldly gastronomy. Every season brings a new menu in honour of the freshest produce of the moment.
Views of old Amsterdam and the chef at work
It is important to Moshik that his guests enjoy their lunch or dinner in a relaxed, comfortable environment. The restaurant’s service team works hard to make you feel at home, while you enjoy the view over the oldest part of Amsterdam. Or you can turn your attention to views of the chef at work: his kitchen is made of glass so that you can step right into Moshik’s world.