Where many Greek restaurants have a menu with an extensive range of meat dishes, Meat & Greek focuses on Gyros. They offer three styles: home-seasoned pork gyros, vegetarian chicken from the Vegetarian butcher, and merguez sausages from Brandt and Levie. Add lettuce, vegetables, feta, and sauce and you have a tasty treat. The focus is on quality ingredients with everything freshly prepared.
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