Hot and spicy flavors

Sichuan food is most well-known for its hot and spicy flavor, which consist of fennel, pepper, aniseed, cinnamon, clove, chili and Sichuan pepper. We are eager to deliver exceptional dining experiences and introduce Chinese food culture, by providing the authentic Chinese cuisine along with warm hospitality.

Meanwhile we establish our vision as to let the overseas Chinese feel like home while away from home, and let the locals comprehend Chinese food culture by dining in FuLu Mandarijn.

With continuous improvement and innovation, FuLu Mandarijn Amsterdam has won the praise of both Chinese and Western guests. Our chefs combine local fresh ingredients and Chinese imported top Sichuan spices with flavors, textures and inventive presentations to excite your taste buds and satisfy your demanding epicure.