Many of the fish caught in the North Sea never make it to the plate, which is obviously a terrible waste! Bijvangst fights this waste, preparing tasty dishes from little-known fish. How about round fish baked skin-on with salsa verde, or perhaps bouillabaisse or ceviche? Another great thing about this restaurant: people who are disadvantaged in the labour market have the opportunity to learn about the hospitality profession. The big, beautiful restaurant is open both days and evenings and has a special children's corner.