Modern Mexican in central Amsterdam
In Mexico, fifty percent of the population call upon street food vendors for their culinary cravings. In fact, the word for street food: ‘antojitos’ means the same as cravings. Arriba Arriba makes it easy to take a taco pit stop of indulge in an authentic long lunch. Enjoy tacos made with authentic Mexican corn tortillas, crafted using organic corn, and a method using volcanic stones dating back to the Aztecs. Toppings vary from crispy cod with crunchy cabbage and lime, or rib-eye with chimichurri and avocado, to tasty vegetarian options. The menu also features tamales, empanadas and other bites such as oysters and flautas. Top it all off with tequila cocktails, craft beer and the signature (notorious) margarita pitchers.